| 1 |
Steam artichokes until the outer leaves are just tender. |
| 2 |
Remove to a plate and set aside until cool enough to handle. |
| 3 |
In the meantime, prepare the grill, and prepare the dressing. |
| 4 |
For the dressing, combine lemon juice and 1/2 cup olive oil and season with salt and pepper. |
| 5 |
When the artichokes are cool enough to handle, cut each one into quarters using a heavy knife. |
| 6 |
Brush each quarter with olive oil and grill for 5-8 minutes, turning often until slightly charred. |
| 7 |
To serve, place 4 pieces on each plate and drizzle with dressing. |
